Kibble processing: choosing the right tool for the right taskBy Jennifer Barnett FoxThe scoop on kibble trends and how equipment suppliers are adapting to meet processors’ needs for efficiency, flexibility and consistency.
TAMU to host pet food, treat extrusion course live onlineBy Jordan TylerThe Texas university has adapted its annual short course for Zoom, scheduled for mid-July.
Bühler rolls out processing solution for plant-based meat alternativesBy Susan ReidyThe company recently introduced its PolyCool 1000, a high-performance cooling die for extruding plant-based meat alternatives.
