Kansas State University preps for pet food, food safety courses05.27.2022By Nicole KerwinThe university’s Pet Food Workshop and Food Safety Modernization Act Feed Industry Training programs will occur in August.
Formulating limited-ingredient diets to appease consumers, benefit pets05.26.2022By Donna BerryBy keeping pet food recipes simple, limited-ingredient diets appeal to consumers concerned about their pets’ allergies and food sensitivities.
Torito Brands introduces new chews, personnel05.20.2022By Nicole KerwinThe company has added to its dog chew portfolio and appointed Deissy Black to its human resources team.
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