Keith Loria is a contributing editor of Pet Food Processing. A graduate of the University of Miami, Keith is a D.C.-based award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as healthcare, travel and tech. He started his career with the Associated Press and has held high editorial positions with publications aimed at entertainment, sports and technology. When not busy writing, he can be found playing with his two daughters, Jordan and Cassidy.
New pet foods span a litany of trends, from hyper-humanization with dog granola to sustainability with cultivated cat food.
Today’s treats, toppers and supplements are going beyond complete-and-balanced, providing dogs and cats with a distinctive dining experience and enhancing their health.