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Home » Authors » Susan Reidy
Susan Reidy

Susan Reidy

Susan Reidy is associate editor with World Grain and editor of the Grain and Milling Annual. She has 15 years of experience covering the grain handling and milling industries, the last 11 years with Sosland Publishing Company. She earned a bachelor’s of journalism degree from the University of Missouri-Columbia.

Connect with Susan Reidy on LinkedIn.

Articles

ARTICLES

Bühler orders increase by 16%

Bühler orders increase by 16%

02.21.2022
By Susan Reidy

The company’s three segments reported a total order intake of $3.2 billion in 2021.


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IPPE returns live for 2022

IPPE will return in-person for 2022

01.07.2022
By Susan Reidy

IPPE is set to return in 2022 as a live event pending the changing conditions with COVID-19.


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Scoular shares inaugural sustainability report

Scoular releases first-ever sustainability report

10.28.2021
By Susan Reidy

The company outlined progress toward its five-year sustainability strategy.


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Christoph Goppelsroeder, former president and chief executive officer of DSM Nutritional Products, is proposed as a new member of Bühler Group’s board of directors.

Updated: Bühler board approves addition of former DSM leader

10.08.2021
By Susan Reidy

Christoph Goppelsroeder will be proposed as a new member of Bühler Group’s board of directors at a general shareholders’ meeting on Oct. 8.


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Givaudan, Bühler, and Migros form The Cultured Food Innovation Hub

Givaudan, Bühler and Migros establish cellular ag innovation hub

09.16.2021
By Susan Reidy
KPM Analytics launches new website

KPM Analytics highlights key products on new website

06.05.2021
By Susan Reidy
Recap of Buhler Virtual World 2021

Bühler shares process innovations at Virtual World 2021

06.03.2021
By Susan Reidy
The 2021 event showcased a series of new solutions and product launches designed to “delight consumers, strengthen competitiveness, and increase sustainability.”
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Equipment suppliers partner to expand feed equipment reach

Bühler, TAM Systems team up to boost equipment accessibility

05.21.2021
By Susan Reidy
Inside the University of Illinois' new Feed Technology Center

Slideshow: New Feed Technology Center at the University of Illinois

03.29.2021
By Susan Reidy
A look inside the university's new $20 million facility for new discoveries and advancements in animal management, nutrition and production.
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Cargill addresses racial inequity in agriculture through the Black Farmer Equity Initiative

Cargill confronting racial inequity in agriculture

03.08.2021
By Susan Reidy

Cargill has partnered with the National Black Growers Council and 100 Ranchers to help increase the participation and profitability of black farmers.


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