Susan Reidy

Susan Reidy is associate editor with World Grain and editor of the Grain and Milling Annual. She has 15 years of experience covering the grain handling and milling industries, the last 11 years with Sosland Publishing Company. She earned a bachelor’s of journalism degree from the University of Missouri-Columbia.

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Bühler orders increase by 16%

02.21.2022

By Susan Reidy

The company’s three segments reported a total order intake of $3.2 billion in 2021.

IPPE will return in-person for 2022

01.07.2022

By Susan Reidy

IPPE is set to return in 2022 as a live event pending the changing conditions with COVID-19.

Scoular shares inaugural sustainability report

Scoular releases first-ever sustainability report

10.28.2021

By Susan Reidy

The company outlined progress toward its five-year sustainability strategy.

Christoph Goppelsroeder, former president and chief executive officer of DSM Nutritional Products, is proposed as a new member of Bühler Group’s board of directors.

Updated: Bühler board approves addition of former DSM leader

10.08.2021

By Susan Reidy

Christoph Goppelsroeder will be proposed as a new member of Bühler Group’s board of directors at a general shareholders’ meeting on Oct. 8.

Givaudan, Bühler, and Migros form The Cultured Food Innovation Hub

Givaudan, Bühler and Migros establish cellular ag innovation hub

09.16.2021

By Susan Reidy

KPM Analytics highlights key products on new website

06.05.2021

By Susan Reidy

Bühler shares process innovations at Virtual World 2021

06.03.2021

By Susan Reidy

The 2021 event showcased a series of new solutions and product launches designed to “delight consumers, strengthen competitiveness, and increase sustainability.”