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Home » Authors » Kimberlie Clyma
Kimberlie Clyma

Kimberlie Clyma

Kimberlie Clyma is the editor of Pet Food Processing. She travels to industry conferences and trade shows to gain insights on trends and technologies impacting the pet food and treat processing industry, as well as tours processing plants and equipment supplier facilities around the country to attain deeper knowledge about industry operations. Kimberlie joined Sosland Publishing in 2006 as associate editor of Baking & Snack and then spent 12 years as a subject matter expert covering the meat and poultry processing industry with MEAT+POULTRY magazine.

Throughout her tenure with Sosland Publishing, she has shared her insights and industry knowledge as a public speaker and panelist at industry conferences, webinars and workshops each year, and serves in leadership positions with industry councils and associations.

Connect with Kimberlie on LinkedIn.

Articles

ARTICLES

As the pet food market continues to steadily grow, this Minnesota-based company is staying light on its feet to adjust quickly to the changes ahead.

Slideshow: Tuffy’s Treat Company remains flexible for the future

07.26.2022
By Kimberlie Clyma

As the pet food market continues to steadily grow, this Minnesota-based company is staying light on its feet to adjust quickly to the changes ahead.


Read More
Simmons Pet Food announces several facility expansions

Simmons Pet Food continues expansion in Kansas, Iowa

07.18.2022
By Kimberlie Clyma

The wet pet food manufacturer is adding canning capacity and a distribution center as part of its multi-year capital investment plan.


Read More
CRB releases Horizons Pet Food report, detailing pressure points, capital expenditure plans and investment opportunities

CRB’s Horizons report shows pet food industry potential

05.17.2022
By Kimberlie Clyma

The industry survey reveals the challenges facing pet food manufacturers as they work to meet consumer demands for high-quality products.


Read More
021822_IPPE after show_MP_Lead.jpg

IPPE details high attendance at 2022 expo

02.18.2022
By Kimberlie Clyma and Nicole Kerwin

Almost 22,000 people attended the expo from the poultry, meat and animal food industries.


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Andy Caridis, founder of Heat and Control, celebrates 100th birthday and successful career

Founder of Heat and Control turns 100

06.12.2021
By Kimberlie Clyma
Andy Caridis celebrated his centennial birthday on June 1 and a successful 70-year engineering career.

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Multivac opens $11.2 million logisticss center in KC MO

Multivac streamlines spare parts ordering with new $11.2 million facility

05.11.2021
By Kimberlie Clyma

The company has begun operations at its new logistics center in Kansas City.


Read More
FPSA cancels 2021 Annual Conference due to COVID-19

Canceled: FPSA calls off 2021 Annual Conference

03.05.2021
By Kimberlie Clyma and Jennifer Semple

Some of the programming and presentations, originally scheduled in-person in April, will be offered online.


Read More
Organizers of IPPE to decide on postponement by Oct. 22

To hold or not to hold IPPE 2021, decision by Oct. 22

09.28.2020
By Kimberlie Clyma
Organizers of the International Production & Processing Expo (IPPE) will make a decision about whether or not to host the 2021 trade show by Oct. 22.
Read More
Equipment supplier to the pet industry celebrates 70th year

Heat and Control looks back on 70 years in business

06.26.2020
By Kimberlie Clyma and Jordan Tyler
The father/son duo of Andy and Tony Caridis have worked side by side for decades producing modern equipment solutions for the food, pet food, pharmaceutical and other processing industries.
Read More
Messe Frankfurt takes over PROCESS EXPO

FPSA, Messe Frankfurt announce changes to PROCESS EXPO 2021

05.06.2020
By Kimberlie Clyma
Messe Frankfurt's North American subsidiary will assume responsibility for sales, marketing, operations and sponsorships for the biennial trade show, but FPSA will continue to own it.
Read More
View All Articles by Kimberlie Clyma
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