Kimberlie Clyma is the editor of Pet Food Processing. She travels to industry conferences and trade shows to gain insights on trends and technologies impacting the pet food and treat processing industry, as well as tours processing plants and equipment supplier facilities around the country to attain deeper knowledge about industry operations. Kimberlie joined Sosland Publishing in 2006 as associate editor of Baking & Snack and then spent 12 years as a subject matter expert covering the meat and poultry processing industry with MEAT+POULTRY magazine.

Throughout her tenure with Sosland Publishing, she has shared her insights and industry knowledge as a public speaker and panelist at industry conferences, webinars and workshops each year, and serves in leadership positions with industry councils and associations.

Connect with Kimberlie on LinkedIn.