Kimberlie Clyma is the managing editor of MEAT+POULTRY. She travels to industry conferences and trade shows to gain insights to trends and technologies impacting the meat and poultry processing industry as well as tours processing plants and equipment supplier facilities around the country to attain deeper knowledge about industry operations. Kimberlie is regarded as a subject matter expert whose editorial insight, from covering the meat industry for more than 15 years, is followed by visitors to meatpoultry.com and readers of MEAT+POULTRY. She also is an in-demand public speaker and panelist at industry conferences, webinars and workshops each year and serves in leadership positions with industry councils and associations.

Connect with Kimberlie on LinkedIn.