COLLEGE STATION, TEXAS — Texas A&M University (TAMU) will host its 31st annual short course on animal feed and pet food extrusion from Jan. 31 to Feb. 4, 2022. This four-and-a-half-day session is sponsored by Bühler and will be held both in-person and live online through Zoom.

Topics on the agenda will cover the gamut of formulation, material handling, processing and product analysis for extruded pet nutrition products. This includes but is not limited to available extrusion technologies and applications, global pet food market trends, die and knife technologies, grinding, formulating and processing with alternative ingredients, coating systems, palatability, automation and process control.

Speakers represent Bühler Aeroglide, Kemin Nutrisurance, Wenger Manufacturing, PerkinElmer, ADM, Insta-Pro International, Schenck Process, DSM Nutritional Products and other leading ingredient, equipment and technology suppliers to the pet food and treat industry.

Attendees opting to participate online will need a 3G or 4G/LTE broadband internet connection. Early-bird registration will end on Jan. 9 at 11:59 p.m., at which time the registration fee will increase. TAMU is offering a 10% discount if three or more people from the same organization register and attend the course.

Participants who complete the course will receive a certificate and 30 eligible hours of professional development.

Learn more and register for the 31st annual short course on the Texas A&M Engineering Experiment Station (TEES) website.

Read more about pet food and treat industry events.