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Home » Authors » Charlotte Atchley
Charlotte Atchley

Charlotte Atchley

Charlotte Atchley is senior editor at Baking & Snack, a position she has held since 2014. Ms. Atchley joined the magazine in 2011 as assistant editor and also served as associate editor in 2013 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri. 

Connect with Charlotte Atchley on Linkedin.

Articles

ARTICLES

Shick Esteve ingredient storage silos

Key benefits of automating ingredient handling processes

12.14.2018
By Charlotte Atchley
Pet food processors can increase accuracy, capacity and consistency by asking the right questions and collaborating with suppliers to automate ingredient handling.
Read More
Reiser Vemag co-extruding dog treats

Built to last

06.18.2018
By Charlotte Atchley
By communicating product needs up front, pet food processors can ensure they get the right extrusion system, and one that will last.
Read More
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