Charlotte Atchley
Charlotte Atchley is senior editor at Baking & Snack, a position she has held since 2014. Ms. Atchley joined the magazine in 2011 as assistant editor and also served as associate editor in 2013 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.
Connect with Charlotte Atchley on Linkedin.
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Pet industry patents advancing processing, formulation, safety
These five patents, awarded by the US Patent and Trademark Office in late 2018, include a method for detecting microorganisms in samples and facilities, a hemp-based pet chew design and a method for enhancing palatability. -
Highlights from PROCESS EXPO 2019
Processors in search of solutions joined suppliers representing the pet food, meat, bakery, prepared foods, beverage and dairy industries in Chicago, Oct. 8 to 11, to discuss the latest technologies in food processing.