Charlotte Atchley

Charlotte Atchley is editor of Baking & Snack. Atchley joined the magazine in 2011 as assistant editor and also served as senior editor in 2014 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.

Connect with Charlotte Atchley on LinkedIn.

PMMI shares plans to expand regional show offerings

05.18.2023

By Charlotte Atchley

The association hopes to support the expanding North American market.

LINXIS Group family of brands joins Coperion under Hillenbrand

LINXIS Group joins Coperion

10.11.2022

By Charlotte Atchley

Hillenbrand, Inc., parent company of Coperion, has acquired LINXIS and its family of brands.

Mike Gude, group publisher for Baking & Snack, Milling & Baking News and Food Business News, and James Boddicker, publisher of Baking & Snack.

Pet Food Processing’s sister publication announces new publisher

09.15.2022

By Charlotte Atchley

The move marks a shift to the next generation of leadership for the magazine Baking & Snack.

Linxis expands with Shaffer's industrial mixers

Linxis Group expands with acquisition of Shaffer

01.10.2022

By Charlotte Atchley

The global company rounds out its mixing capabilities with the addition of Shaffer.

Key benefits of automating ingredient handling processes

12.14.2018

By Charlotte Atchley

Pet food processors can increase accuracy, capacity and consistency by asking the right questions and collaborating with suppliers to automate ingredient handling.