Mike Ninichuck, the owner of Bakery Equipment & Controls Inc.(BEC), has 33 years of experience in the bakery industry. BEC is an efficient and economical choice for cookie, cracker, snack, and pet treat line installations. Prior to starting his own business, Mike worked with Consolidated Biscuit for 5 years, during which time he helped build 2 facilities for them. He also worked with Ralcorp for 5 years, during which time he assisted in moving 3 bakeries into 1 facility.
Mike has a broad knowledge base and experience in removals, installations, and relocations of cookie, cracker, snack, and pet treat lines and entire facilities. He has worked with small bakeries in expansions, up to Ralcorp size bakeries in acquisitions. He and his crew can problem solve on the spot, better than most in the industry, thanks to a combined 50 years of working with bakery equipment. BEC has also found that its bids are well under its competition and the final product is of higher quality.
BEC has worked across the United States, as well as internationally. There is no project too big or too small. BEC has a large inventory of used bakery equipment – give us a call for all your equipment needs!
Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers that saw an opportunity to modernize processing equipment, Heat and Control has consistently pursued our founders’ original passion for helping customers improve their products ever since and has been a leader in science, technology and service from the start. Our organizational knowledge and experience allow us to approach a strategic solution most efficiently, and the level of our commitment to service and partnership is unmatched.
We have become an industry leader by building our network through trust and integrity. We work directly with our customers to build relationships and ensure satisfaction. Our staff has extensive knowledge in the industry and will work directly with our customers to provide the best service they can!
Sold under the brand names of Marlen, Carruthers, and Afoheat, our products have long set the standard for quality and performance in vacuum stuffing and pumping, portioning, size reduction, thermal processing, and food handling.More
Provisur’s brands have been leading the way in manufacturing industrial food processing equipment for over 50 years. Our highly experienced team of food scientists, product specialists and engineers thrive on delivering innovation. Our revolutionary designs are used around the world and represent over 350 global patents — part of an extensive portfolio of the industry’s most trusted, high-performing brands.
Headquartered in Chicago, Illinois, our company has a global network of sales and service locations to provide local support. We take the time to fully support our customers and invest in progressive solutions that solve their challenges. In fact, many of our most unique innovations are born from hearing what our customers need to perfect their taste and quality, increase throughput and compete in new and evolving markets.