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Balchem was founded in 1967 by a group consisting of entrepreneurs, investors, and Dr. Leslie Balassa, an expert in the field of encapsulation. The company was initially housed in a laboratory on the top floor of the Chemists Club in New York City until purchasing its first manufacturing site, a former dairy in Slate Hill, New York.
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Created by nature, nurtured in science and brought to life by expertise in R&D, manufacturing and sourcing, we create cost effective, clean label ingredient solutions for our customers and partners. Aligned with our core values of simplicity, transparency, and sustainability, our mission is to create solutions that support the nutritional demands of our growing global community.
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