The founder of BMF always had “flour on his hands”. That’s because Cloyd Barnes, Sr. took a great deal of interest in the baking industry and gained a great deal of knowledge over the years about the equipment that commercial bakers used– so much so that he started his own company, CK Bakery Machinery International in 1982!
Our mixing, blending, drying and dispersion equipment, is available in either standard or custom designs, to meet your specific processing needs. The company has a world class reputation for innovative engineering, superb construction and fast delivery. ROSS equipment is designed and built in the USA, China and India. In the USA alone, we operate five plants and a vigorous R & D program.
G&F SYSTEMS designs and manufactures Spiral Process and Conveyor Systems for the Food Processing Industry.
G&F SYSTEMS is a leader in patented spiral technology approved by USDA.
Combining over 40 years of engineering experience, the founders of G&F SYSTEMS have been designing and manufacturing high quality, moderately priced process conveyor systems since 1991. By early 1993, G&F SYSTEMS began manufacturing for both the domestic and foreign markets.
G&F SYSTEMS offers an attractive alternative to other spiral system in today’s market. It couples state-of-the-art technology with quality materials to produce a process conveyor system that will give the user years of reliable and trouble free operation allowing for easy future modifications.
G&F SYSTEMS product line includes Blast Freezers, Ambient and Refrigerated Coolers, Proofers, Dryers, Water Chilled Systems, Hardening Systems, Pasteurizing Systems, Accumulation Systems, Evaporative Air Systems and Conveyors.
Complete Turn Key Systems including enclosures, refrigeration, piping, electrical, freezer flooring w/heat.
Automate your processing equipment with our Line Conveyors, Power Turns (single and variable speed), “Z” Conveyors, “S”-Turns, Multi-Tiered Turns, Transfers, and Tangential Infeeds.
Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers that saw an opportunity to modernize processing equipment, Heat and Control has consistently pursued our founders’ original passion for helping customers improve their products ever since and has been a leader in science, technology and service from the start. Our organizational knowledge and experience allow us to approach a strategic solution most efficiently, and the level of our commitment to service and partnership is unmatched.
We have become an industry leader by building our network through trust and integrity. We work directly with our customers to build relationships and ensure satisfaction. Our staff has extensive knowledge in the industry and will work directly with our customers to provide the best service they can!
Wenger is your partner for a variety of sustainable and flexible cooking extrusion, forming and drying processes. Industry leading single, twin, large volume twins and thermal energy extrusion platforms, drying, coating, and cooling, coupled with our Wenger Parts and Technical Service teams, comprehensive pilot lines and laboratory facilities at the Wenger Technical Center and engineering services from our Corporate Project Services Division, we deliver our partners help, not hype.