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Balchem was founded in 1967 by a group consisting of entrepreneurs, investors, and Dr. Leslie Balassa, an expert in the field of encapsulation. The company was initially housed in a laboratory on the top floor of the Chemists Club in New York City until purchasing its first manufacturing site, a former dairy in Slate Hill, New York.
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Columbus Vegetable Oils is in it’s 4th generation of servicing the food industry with the highest quality vegetable oils, shortenings and dressings. From its simple beginnings in an Italian grocery store basement on Chicago's West side, to its present 600,000 sq. ft. of distribution in Des Plaines, Ill. and 112,500 sq. ft. distribution center in Reno, Columbus continues to exceed the demands of it’s customers with exceptional service and technical support. Columbus’ many certifications include SQF, WBENC, Non GMO Project Verified and USDA Organic to name a few. Discover the Future with Columbus Vegetable Oils! To learn more, visit www.cvoils.com.
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Created by nature, nurtured in science and brought to life by expertise in R&D, manufacturing and sourcing, we create cost effective, clean label ingredient solutions for our customers and partners. Aligned with our core values of simplicity, transparency, and sustainability, our mission is to create solutions that support the nutritional demands of our growing global community.
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