Since 1992, APEC has specialized in the design and manufacturing of ingredient automation equipment and controls for weighing, dosing, mixing, continuous blending, and coating. Our equipment and control systems weigh and control flow rates from grams to tons. We serve a variety of industries with such diverse applications as the automatic formulation of flavored drink mix, rubber products, plastics, cereal products, pet food, animal feed, brake linings, vitamin and mineral supplements, lawn patch, fertilizer, foam and composite wood products. More

The founder of BMF always had “flour on his hands”. That’s because Cloyd Barnes, Sr. took a great deal of interest in the baking industry and gained a great deal of knowledge over the years about the equipment that commercial bakers used– so much so that he started his own company, CK Bakery Machinery International in 1982! More

Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers that saw an opportunity to modernize processing equipment, Heat and Control has consistently pursued our founders’ original passion for helping customers improve their products ever since and has been a leader in science, technology and service from the start. Our organizational knowledge and experience allow us to approach a strategic solution most efficiently, and the level of our commitment to service and partnership is unmatched. More

Wenger is your partner for a variety of sustainable and flexible cooking extrusion, forming and drying processes. Industry leading single, twin, large volume twins and thermal energy extrusion platforms, drying, coating, and cooling, coupled with our Wenger Parts and Technical Service teams, comprehensive pilot lines and laboratory facilities at the Wenger Technical Center and engineering services from our Corporate Project Services Division, we deliver our partners help, not hype. More