The company offers sustainable, nutritious cultivated chicken for use in pet nutrition products. 

The treats are made with cultivated fish from UMAMI Bioworks, bringing nutritional and environmental benefits to the pet food industry.

The company penned a letter proclaiming cell-cultivated meat offers health, environmental and ethical benefits.

The bill would prohibit the manufacturing, sale, holding or distribution of cultured meat in the state.

The company has rebranded in preparation of its launch in the United Kingdom.

The cultured meat is developed without the use of FBS, offering scalability and a competitive price for the industry.

The company will use a proprietary tool to advance its R&D and fine-tune its sustainable meat ingredients for pet food.

The proprietary ingredient can be used as a one-to-one replacement for traditional chicken slurries.

Veterinary Nutritionist Sarah Dodd has joined the company’s advisory board.

The rebrand marks the company’s shift from cultured protein producer to supplier.