CRB’s Horizons report shows progress within alternative proteins industry 05.17.2023 By Kimberlie Clyma Two years after its initial survey, CRB shares new insights on how the industry is evolving.Read More
Methods for mitigating pathogens 05.16.2023 By Kimberlie Clyma High pressure processing, thermal processing and additional sanitation measures can help ensure the food safety of pet foods.Read More
Slideshow: Wenger Technical Center 05.09.2023 By Kimberlie Clyma Combining R&D and processing expertise, Wenger’s Technical Center serves as an innovation incubator for the industry.Read More
Simmons Pet Food determined to nourish, delight 04.11.2023 By Kimberlie Clyma The company aims to expand its presence in the North American wet pet food segment.Read More
ProAmpac introduces new paper-based recyclable packaging 04.10.2023 By Kimberlie Clyma The recyclable packaging is well suited for dry pet food applications.Read More
Texas A&M to host extrusion short course 04.07.2023 By Kimberlie Clyma The 8th annual workshop will be held in person at the university and online on Zoom.Read More
HPP workshop at UNL highlights trends, innovations in raw pet food processing 04.04.2023 By Kimberlie Clyma The two-day workshop brought together technology professionals, academics, processors and industry experts.Read More
CRB names President Ryan Schroeder as new CEO 03.30.2023 By Kimberlie Clyma The company also appoints new COO and hires a new Industry 4.0 lead.Read More
Blue Buffalo breaks ground on Indiana plant expansion 03.27.2023 By Kimberlie Clyma The $200 million investment will add 169,000 square feet to the company’s plant in Richmond, Ind.Read More
We Are NDependent showcases 2 new product lines at Global Pet Expo 03.27.2023 By Kimberlie Clyma The lines feature wild caught fish and nutrient-dense organ meat.Read More