Following a scientific forum hosted by KSU, the collective data presented on non-hereditary DCM points to neither a cause nor an increase in the number of occurrences.
The US Food and Drug Administration has added a new facet, Unique Facility Identifiers, as part of its facility registration renewal process, which begins Oct. 1 and ends Dec. 31, 2020.
The two agencies have teamed up to the develop an employee health and food safety checklist for food processing operations during the COVID-19 pandemic.
The agency has put forth a blueprint for creating a digital, transparent and safer food system by leveraging artificial intelligence, machine learning and through other initiatives.