Erica Shaffer is the managing editor of MEAT+POULTRY. After joining Sosland in 2009, Shaffer worked as the website editor of several Sosland titles before joining M+P as its Digital Media Editor in 2012. Most recently, Shaffer served as M+P’s Digital Media Senior Editor, a role she was promoted to in 2019.
She writes, edits and produces website exclusive stories, images, videos and podcasts featuring leading industry figures, events and issues of interest to meat and poultry processors. Erica brings more than 20 years of experience as a journalist to the role.
Connect with Erica on LinkedIn.
New pet food, treat and supplement products introduced between January and June 2022.
Not long after opening its new treat facility in Delano, Minn., Tuffy’s Treat Company put its flexibility to the test by adding a canning line to the plant.