Sam Danley is a digital editor for Food Business News. He joined Sosland Publishing Company in 2019 after graduating from the University of Missouri-Kansas City, where he was editor-in-chief of the student-run University News. He holds a bachelor's degree in sociology and cultural anthropology.
New pet foods span a litany of trends, from hyper-humanization with dog granola to sustainability with cultivated cat food.
Today’s treats, toppers and supplements are going beyond complete-and-balanced, providing dogs and cats with a distinctive dining experience and enhancing their health.