The two agencies have teamed up to the develop an employee health and food safety checklist for food processing operations during the COVID-19 pandemic.

A key theme at SHIFT20 is whether the food that sustains our world could also be the biggest threat to its survival.

Disconcerted measures taken by federal and state agencies have caused confusion among manufacturers and may be putting line workers at risk, said the Consumer Brands Association.

As the United States issues widespread shelter-in-place orders and designates non-essential versus essential businesses, workers are encountering a patchwork of different quarantine orders, some of which are in conflict.

The J.M. Smucker Company has appointed Cory Onell as senior vice president to lead the company's retail sales operations and manage customer and brand commercialization.

John Brase will have have strategic oversight of the company's three US business segments including its largest business, pet food and pet snacks.

Walt Zola will lead all US and Canadian sales for Newman's Own.

Cargill is aiming to reduce greenhouse gas emissions in its global supply chain by 30% per ton of product by 2030, building on its previous goal of 10%.

Rising average global temperatures and shifting weather patterns are placing an unprecedented strain on the world’s water supply and quality.

DuPont's Natural Colors business will "deliver greater value" for DDW's The Color House brand, said Matthias Heinzel, president of DuPont Nutrition and Biosciences.