AIB International awards first Pandemic Prepared Certification 04.02.2021 By Brian Amick AIB International has given its first Pandemic Prepared Certification to Lesaffre’s North American corporate office in Milwaukee. Read More
Instinct achieves SQF certification 02.22.2021 By Jordan Tyler The raw pet food manufacturing facilities in Lincoln, Neb. received the rank of “Excellent” from the Global Food Safety Initiative.Read More
UK association to roll out raw pet food certification 01.21.2021 By Jordan Tyler The Pet Food Manufacturers’ Association (PFMA) is in the final stages of completing the certification program.Read More
CanBiocin admitted to NASC Preferred Supplier Program 10.07.2020 By Jordan Tyler The company’s species-specific probiotic ingredients were vetted by the National Animal Supplement Council for quality and safety.Read More
AIB International introduces certification to help processors be 'Pandemic Prepared' 07.21.2020 By Keith Nunes The certification aims to help manufacturers be better prepared for a global health crisis, such as the COVID-19 pandemic.Read More
West Paw debuts dog treats with animal welfare, sustainability merits 05.15.2020 By Jordan Tyler The company has released its first line of freeze-dried dog treats, with another treat product launching in summer of 2020.Read More
How certifications can help pet food live up to the label 02.20.2020 By Jordan Tyler Processors are seeking a multitude of certifications and third-party audits to back up their brand claims and provide transparency.Read More
Pet Releaf granted high-level hemp certification 10.28.2019 By Pet Food Processing Staff The CBD pet product company achieved the US Hemp Authority Certification, making it the first pet-exclusive hemp business to do so.Read More
2 certifications for verifying consistent pet food safety 07.18.2019 By Paul Davis Ph.D. The F.L. Emmert Company turns to third-party services to validate its food safety program.Read More
Wisconsin ProAmpac facility earns SQF certification 06.11.2019 By Jordan Tyler Personnel worked over the course of 10 months to develop HACCP plans and food safety procedures.Read More