Greg Aldrich will lead the company’s supply chain management, R&D, product development and more.

Kansas State University has released a new study on MYOS Corp.’s active ingredient Fortetropin®.

The university plans to replace Shellenberger Hall and other outdated facilities.

The KSU-IGP educational event covered trends, nutrition requirements, ingredients, palatability, food safety, plant design, treat processing technologies and more.

The university’s Pet Food Workshop and Food Safety Modernization Act Feed Industry Training programs will occur in August.

Samuel Kiprotich, a Ph.D. student at Kansas State University, shared his research on the topic at AFIA’s 2022 Pet Food Conference.

The organization is planning several opportunities for pet food and feed professionals to learn and network.

How Kansas State University, Texas A&M, the University of Guelph, the University of Illinois at Urbana-Champaign, and North Carolina State University contribute to industry advancements.

The weeklong virtual course will cover all areas of commercial dog and cat food product development and production. 

The 30 students are fellows in the university’s Center for Risk Management Education and Research.