Josh Sosland
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
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Slideshow: Pedigree Ovens and The Pound Bakery
This co-manufacturer is better together, and has quadrupled its processing facility with a clear focus on growing other companies. -
Slideshow: NomNomNow opens production kitchen in Nashville
The expansion will support business growth and help meet demand on the East Coast.