Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and editor-in-chief of Food Business News. He has been a member of the editorial staff of Sosland since 1983. He is a 1982 graduate of Harvard College.
This year’s show was filled with dogs and cats, as well as new pet nutrition products speaking to various trends.
Get a sneak peek at the brand’s facility in Abilene, Texas.