Josh Sosland
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
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Slideshow: 'Behind the Bowl' at Purina facility
For the first time ever, Purina opened its Clinton, Iowa manufacturing plant to media and revealed its production processes.