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Josh Sosland

Josh Sosland

Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.

Articles

ARTICLES

Image from National Veterinary Associates general practice video

JAB bolsters pet holdings with global vet acquisition

06.18.2019

By Josh Sosland

National Veterinary Associates one of the largest veterinary and pet care organizations in the world.

Morton Irvin Sosland

Morton Sosland dies at 93

04.26.2019

By Josh Sosland

Renowned figure in grain-based foods industry remained active until his death.

Archer Daniels Midland Co.'s North American HQ in Decatur, Illinois

Sales, commercial staff relocated amid ADM restructuring

04.22.2019

By Josh Sosland

Archer Daniels Midland previously announced a "range of actions" would be taken, including job cuts and early retirement options, as the company realigns globally.

Andy Sharpe, new president and CEO of Bühler, Inc.

Sharpe promoted to president, CEO of Bühler

11.27.2018

By Josh Sosland

Previously the president and CEO of Bühler Aeroglide, Andy Sharpe will succeed Rene Steiner as president and CEO of Bühler, Inc. in North America.

James McCarthy, president and chief executive officer, North American Millers' Association

Milling puts food safety center stage

11.06.2018

By Josh Sosland

NAMA’s McCarthy sees issue fundamentally different than in the past.

Blue Buffalo pet food products

General Mills ready for ‘the herd’

03.23.2018

By Josh Sosland

CEO says shareholders ‘will be very happy’ with Blue Buffalo acquisition.

Blue Buffalo pet food

Pet food move seen pressuring General Mills balance sheet

02.27.2018

By Josh Sosland

Credit rating downgraded by Standard & Poor’s.

Smucker's jelly and jam products

Sales of key Smucker brands up across the board

02.20.2018

By Josh Sosland

Still projecting full year sales flat to slightly down.

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