Josh Sosland
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
Subscribe to Our Newsletters
Current Issues
Popular Galleries
-
Slideshow: NomNomNow opens production kitchen in Nashville
The expansion will support business growth and help meet demand on the East Coast. -
Slideshow: Plato Pet Treats
This Fresno, California-based pet treat manufacturer has achieved double-digit growth annually since 2006 and produces nearly 50 SKUs for the pet specialty market.