According to the company, its products will represent a “world first for the pet food industry.”

Third-party testing showed the ingredient offers superior digestive and gut health benefits compared to other plant-based sources.

The proprietary ingredient can be used as a one-to-one replacement for traditional chicken slurries.

Veterinary Nutritionist Sarah Dodd has joined the company’s advisory board.

Two years after its initial survey, CRB shares new insights on how the industry is evolving.

The cultured protein pet nutrition brand will be publicly relaunched by CULT Food Science later in 2023.

The patent-pending protein ingredient can be used in freeze-dried pet treats.

The company will use Umami Meats’ cell-based fish in a new cat treat and JellaTech’s cell-based collagen in a new dog diet.

CULT Food Science will integrate the company’s Noochies! brand into its cell-based pet food portfolio as Because Animals refocuses on scientific innovation.

Joshua Errett will leverage his experience at the cultured pet food company as vice president of product development at CULT Food Science Corp.