CULT addresses palatability challenges in meat-free formulas with Bmeaty 12.06.2023 By Nicole Kerwin The new fermented palatant offers a meaty, umami flavor for cell-cultivated pet foods and treats.Read More
CULT makes headway on cell-cultivated pet food products 08.23.2023 By Nicole Kerwin According to the company, its products will represent a “world first for the pet food industry.”Read More
CULT’s cell-based ingredient trumps fresh fruit as source of polyphenols 07.24.2023 By Jordan Tyler Third-party testing showed the ingredient offers superior digestive and gut health benefits compared to other plant-based sources.Read More
BioCraft adds chicken to cultured protein portfolio 06.30.2023 By Jordan Tyler The proprietary ingredient can be used as a one-to-one replacement for traditional chicken slurries.Read More
CULT adds veterinary nutritionist to support its Noochies! line 06.26.2023 By Nicole Kerwin Veterinary Nutritionist Sarah Dodd has joined the company’s advisory board.Read More
CRB’s Horizons report shows progress within alternative proteins industry 05.17.2023 By Kimberlie Clyma Two years after its initial survey, CRB shares new insights on how the industry is evolving.Read More
Noochies! brand makes a comeback 04.25.2023 By Jordan Tyler The cultured protein pet nutrition brand will be publicly relaunched by CULT Food Science later in 2023.Read More
CULT prepares to commercialize sustainable alternative protein for pet food 04.19.2023 By Nicole Kerwin The patent-pending protein ingredient can be used in freeze-dried pet treats.Read More
CULT to include cell-based fish, collagen in new products 04.12.2023 By Nicole Kerwin The company will use Umami Meats’ cell-based fish in a new cat treat and JellaTech’s cell-based collagen in a new dog diet.Read More
Because Animals shifts from product to process 04.06.2023 By Jordan Tyler CULT Food Science will integrate the company’s Noochies! brand into its cell-based pet food portfolio as Because Animals refocuses on scientific innovation.Read More