The reintroduction of PINGO™ aims to sate unmet demand for healthy, sustainable and humanized pet food in the country.

The new lab will provide manufacturers access to high-quality ingredients, flavors and product design expertise.

The functional toppers address key need states in dogs and cats while providing a boost of flavor and hydration.

Leah Lambrakis of Simmons Pet Food shares R&D insights and experiences from her 24-year tenure in animal nutrition.

Exploring the trends, ingredients and consumer perceptions fueling today’s supplement market.

Proper nutrition starts with enticing the pet to eat through satisfying odors and flavors.

The test shows high palatability and acceptance rates for wet pet food formulated with Protix’s fresh insect-based meat.

Results from a recent in-home feeding trial showed dogs preferred the company’s revamped formulations 2:1.

Castillo is focused on transforming alongside the industry to solve challenges and stay on the cutting edge of the science behind pet food.

Saint-Paul is bringing nearly two decades of palatability expertise to the North American pet food market.