Researchers in Shanghai examined chicken liver-based cat food sprays.

Developing cat food requires a balance between nutritional integrity and palatability, while also factoring in consumer trends. 

The new format is produced using low and slow cooking methods to preserve nutrients and ensure high digestibility, establishing new category for the industry.

According to research, squid meal and shrimp hydrolysate may offer sustainable and nutritional benefits.

The new addition is the largest pet food manufacturing plant for dry and liquid palatants in the region.

Michael Ceddia, Ph.D., joins the company to advance its science-based palatability solutions for pet food.

The new products include a shelf-stable dog food and a fresh, functional diet.

Through precision fermentation, Paleo develops myoglobin for use in more sustainable pet foods.

The single-serve purée recipes can add hydration to a cat’s regular meal.

The new fermented palatant offers a meaty, umami flavor for cell-cultivated pet foods and treats.