Cargill relaunches dog food brand in Mexico 09.15.2023 By Jordan Tyler The reintroduction of PINGO™ aims to sate unmet demand for healthy, sustainable and humanized pet food in the country.Read More
IFF establishes lab for pet food product development 08.23.2023 By Jordan Tyler The new lab will provide manufacturers access to high-quality ingredients, flavors and product design expertise.Read More
Petcurean adds wet meal toppers to Go! portfolio 08.17.2023 By Jordan Tyler The functional toppers address key need states in dogs and cats while providing a boost of flavor and hydration.Read More
Podcast: Product development from concept to commercialization 08.16.2023 By Jordan Tyler Leah Lambrakis of Simmons Pet Food shares R&D insights and experiences from her 24-year tenure in animal nutrition.Read More
What’s trending in the pet supplement space? 08.15.2023 By Jordan Tyler Exploring the trends, ingredients and consumer perceptions fueling today’s supplement market.Read More
Behind the scenes of pet food palatability 07.27.2023 By Keith Loria Proper nutrition starts with enticing the pet to eat through satisfying odors and flavors.Read More
Protix’s palatability test demonstrates ‘pawsitive’ performance of insect-based pet food 05.25.2023 By Nicole Kerwin The test shows high palatability and acceptance rates for wet pet food formulated with Protix’s fresh insect-based meat.Read More
PetPlate takes gently cooked, human-grade dog food to the next level 05.12.2023 By Jordan Tyler Results from a recent in-home feeding trial showed dogs preferred the company’s revamped formulations 2:1.Read More
Women in the Pet Industry: Meet Abby Castillo of Kemin 05.10.2023 By Jordan Tyler Castillo is focused on transforming alongside the industry to solve challenges and stay on the cutting edge of the science behind pet food.Read More
Women in the Pet Industry: Meet Cécile Saint-Paul of Symrise Pet Food 03.29.2023 By Jordan Tyler Saint-Paul is bringing nearly two decades of palatability expertise to the North American pet food market.Read More