The dog treat startup is on track to save 150,000 lbs. of produce from waste streams by the end of 2020 thanks to its utilization of upcycled food ingredients.
Students participating in the company’s European training program planted their own personal trees in Darmstadt, Germany to support environmental awareness and symbolize their budding careers.
Sara Place, Ph.D., will work with the company’s chief medical and chief animal welfare officers to develop sustainable solutions in protein production and animal health.
Cargill is aiming to reduce greenhouse gas emissions in its global supply chain by 30% per ton of product by 2030, building on its previous goal of 10%.
Nick Sterling, an expert on the subject allied with the Pet Sustainability Coalition, details how the pet food processing industry can improve sustainability along the protein supply chain.
The company will partner with Land O’Lakes SUSTAIN and local agricultural organizations to offer conservation management technology to grain farmers along its pet food supply chain.