The company has partnered with leaders from Tyson, the Joint Institute for Food Safety and Applied Nutrition, and Colorado State University to host a Meat Analysis Webinar Symposium on Tuesday, Oct. 6.
A joint report by AFIA’s Institute for Feed Education and Research, Pet Food Institute and the North American Renderers Association shows pet food production boosts the economy and reduces agriculture’s environmental footprint.
E-commerce is overtaking pet specialty, supply chain disruptions worsen, and pandemic-era health and safety measures are expected to continue for the foreseeable future.
The agency’s Animal and Plant Health Inspection Service has developed new guidelines to streamline United States pet food exports as part of the recent trade deal with China.