Avena Foods introduces sustainability advisory panel 08.25.2022 By Nicole Kerwin The panel will review the company’s environmental initiatives to help further its sustainability goals.Read More
GFI finalizes new pea-splitting facility 07.04.2022 By Nicole Kerwin The facility will help support its Plant-Based Pet Food Ingredients segment, creating more pea byproducts.Read More
Starches provide structural support for pet food, treat formulations 06.23.2022 By Jordan Tyler The ingredient can help processors meet demands for varying textures in pet food and treats.Read More
‘The pulse of it:’ does pulse-inclusive dog food affect heart health? 03.01.2022 By Jordan Tyler Pawan Singh, graduate student at the University of Guelph in Ontario, shared her research on this topic at AFIA’s 2022 Pet Food Conference.Read More
Bühler orders increase by 16% 02.21.2022 By Susan Reidy The company’s three segments reported a total order intake of $3.2 billion in 2021.Read More
Avena Foods partners to enhance food safety, quality 01.20.2022 By Jordan Tyler The company has teamed up with Bureau Veritas, which will provide on- and off-site testing and support.Read More
Ingredion premieres high-performance pulse-based ingredient portfolio 10.07.2021 By Jordan Tyler Prista includes pea flour, pea protein concentrate and faba bean concentrates with improved taste and processing functionality.Read More
GFI establishes plant-based ingredient business for pet food 10.05.2021 By Jordan Tyler The company has acquired a state-of-the-art ingredient manufacturing facility in Alberta.Read More
Ingredion widens sustainable pulse protein processing capabilities 09.11.2021 By Sam Danley The company has expanded flour and concentrate production at its pulse-based protein facility in Vanscoy, Saskatchewan, Canada.Read More
LinkOne, Agrocorp form pulse processing JV in Montana 01.13.2021 By Jordan Tyler The joint venture will produce value-added pulse ingredients for US pet food manufacturers.Read More