The company plans to expand the use of its PEKILO mycoprotein to encompass aquaculture, pet food and human food.

The partnership will help Wilbur-Ellis Nutrition reduce its environmental footprint and drive collective industry improvements toward sustainability.

The company will leverage OSI’s extensive supply chain to expand its reach.

Jones-Hamilton Co. will aim to develop new applications for its sodium bisulfate, natural acidifier ingredient in pet food.

AlgaPrime™ DHA P3 delivers high levels of Omega 3 fatty acids as a sustainable alternative to traditional sources.

The ingredient company has taken on two young apprentices and three Ph.D. interns to gain experience with its R&D team.

The new Animal and Veterinary Innovation Agenda seeks to help foster product development.

China, Vietnam and Brazil represent key opportunities contingent upon improved regulatory policies.

The facility has nearly 700,000 bushels of storage capacity.

The new lab will provide manufacturers access to high-quality ingredients, flavors and product design expertise.