Jeff Gelski is a senior editor for both Food Business News and Milling & Baking News. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.
Connect with Jeff on LinkedIn.
Amongst the impressively groomed dogs sprinkled throughout the show floor were innovative products meeting several trends.
Take a behind-the-scenes look into Alphia’s dry pet food and treat facility in Ogden, Utah.