Bühler to explore creative food solutions through new innovation hub 11.27.2023 By Susan Reidy Areas of focus include protein and extrusion applications, flavor creation, food creation and energy recovery.Read More
KibbleCon Lite 2023 provides ‘bite-sized’ insights on pet nutrition 11.07.2023 By Nicole Kerwin Attendees learned about the latest trends and research in the industry.Read More
Extru-Tech to host extrusion seminar 09.28.2023 By Nicole Kerwin The single-day event will occur on Nov. 1 at Kansas State University.Read More
Extru-Tech details success of extruder forum in Pakistan 09.21.2023 By Nicole Kerwin The event sought to help advance the aquaculture and pet food markets in the country.Read More
Meet Scott Krebs, Wenger’s new president 07.06.2023 By Kimberlie Clyma Krebs shares how his 30-plus years of industry experience will guide him in his new leadership role.Read More
Recent advancements edging extrusion tech toward excellence 06.27.2023 By Richard Rowlands Modern extrusion technology helps processors achieve versatility, flexibility and efficiency.Read More
Coperion donates extruder to support testing of alternative protein products 06.14.2023 By Lucas Cuni-Mertz The company has donated a ZSK 27 Mv Plus Extruder to Purdue’s Food Science Pilot Lab.Read More
Scott Krebs named president of Wenger 05.31.2023 By Kimberlie Clyma Krebs has been serving as president and COO of subsidiary Extru-Tech.Read More
Slideshow: Wenger Technical Center 05.09.2023 By Kimberlie Clyma Combining R&D and processing expertise, Wenger’s Technical Center serves as an innovation incubator for the industry.Read More
Texas A&M to host extrusion short course 04.07.2023 By Kimberlie Clyma The 8th annual workshop will be held in person at the university and online on Zoom.Read More