The company recently introduced its PolyCool 1000, a high-performance cooling die for extruding plant-based meat alternatives.

Processing solutions offer hidden opportunities for cost savings, gained efficiencies, product improvements and overall safety.

Texas A&M University's 30th annual practical short course on Feeds and Pet Food Extrusion will be held virtually from Feb. 1 to 5, 2021.

The new Pet Food Experience (PEX) Center will house the latest process technologies, testing capabilities and educational workshops to share R&D skills and knowledge with pet food and treat processors.

The two companies will combine automation expertise with a sanitary post-extrusion component to improve processing efficiency for pet food applications.

Form and function are equally important at the end of an extruder barrel, where final product is formed.

Cold extrusion can be used for a wide range of products, including those containing sensitive ingredients as it minimizes heat processing to preserve nutrient quality.

This mark’s a significant design change featuring reduced weight and downtime, as well as improved sanitation and durability.

The weeklong course will be held Aug. 31 to Sept. 4 via Zoom.