More ingredients are being upcycled to create nutritious formulas and appeal to environmentally conscious consumers.

The association strives to include all players, identifying collaborative research to benefit both industries.

Charles Starkey will bring 30 years of experience to the association and will also join the Fats and Protein Research Foundation.

A Valley Proteins facility in South Carolina, which produces meat byproducts for the pet food industry, sustained “significant damage” from the fire.

Jason Shelton, Ph.D., has joined the company as global vice president of research and development at Kemin Nutrisurance.

The company has entered an agreement to acquire Miropasz Group.

David Meeker received the award for his decades of service to the rendering industry.

Kimberly Nelson assumed the role and will support Kemin’s Nutrisurance business unit.

In its 2022 ESG Report, the company detailed its progress toward several sustainability goals.

Understanding the risk environment and strategies for mitigating African swine fever.