Rachael Oatman is the digital media associate editor for MEAT+POULTRY. She has been at Sosland Publishing Company since 2022, covering the industry and managing the digital media channels of the publication. She also writes and edits web stories, images, about the meat industry. Oatman is a graduate of John Brown University.
New pet foods span a litany of trends, from hyper-humanization with dog granola to sustainability with cultivated cat food.
Today’s treats, toppers and supplements are going beyond complete-and-balanced, providing dogs and cats with a distinctive dining experience and enhancing their health.