Rachael Oatman is the digital media associate editor for MEAT+POULTRY. She has been at Sosland Publishing Company since 2022, covering the industry and managing the digital media channels of the publication. She also writes and edits web stories, images, about the meat industry. Oatman is a graduate of John Brown University.
Many pet food companies took this year’s theme to heart, debuting pet nutrition innovations that speak to numerous evolving trends throughout the industry.
Take an inside look into Hill's Pet Nutrition's Tonganoxie facility.