Arvin Donley is editor of World Grain. He has been at Sosland Publishing Company since 2005, covering the grain, milling and feed industries. He is a 1989 graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Connect with Arvin Donley on LinkedIn.
New pet foods span a litany of trends, from hyper-humanization with dog granola to sustainability with cultivated cat food.
Today’s treats, toppers and supplements are going beyond complete-and-balanced, providing dogs and cats with a distinctive dining experience and enhancing their health.