The proprietary ingredient can be used as a one-to-one replacement for traditional chicken slurries.

The company is doing its part to pilot the pet food protein evolution through precision fermentation.

Nutrition Technologies will use the investment to scale its technology for insect-based ingredients.

The ingredients include rice protein, vital wheat gluten and faba bean protein concentrate.

The company will construct a facility to scale up production of its sustainable protein ingredient.

The rebrand marks the company’s shift from cultured protein producer to supplier.

The test shows high palatability and acceptance rates for wet pet food formulated with Protix’s fresh insect-based meat.

Two years after its initial survey, CRB shares new insights on how the industry is evolving.

Sprÿng offers highly nutritious, insect-based ingredients for use in dry and wet applications.

The company has joined the Upcycled Food Association and its trū® Protein ingredient has received certification.