Bond Pet Foods raises $17.5 million in funding, plans new facility 09.08.2022 By Nicole Kerwin The company will use the funds to scale its sustainably produced meat proteins.Read More
Data points to trending pet food ingredients, attributes 09.07.2022 By Jordan Tyler Clear opportunities for omnichannel purchasing and function-focused formulations.Read More
Pet food companies partner to launch novel protein cat food toppers 08.31.2022 By Nicole Kerwin Developed by Scout & Zoe and Catazztic, the toppers are formulated with black solider fly larvae.Read More
Seafood producer debuts sustainable shrimp ingredients 08.19.2022 By Nicole Kerwin The trū® Protein line offers high-protein and low-fat ingredients for use in a variety of pet food formulas.Read More
Pilgrim’s to expand facilities following significant sales growth 08.03.2022 By Ryan McCarthy Among its expansion plans, the company will construct a protein conversion facility to create pet food ingredients.Read More
Calysta expands European reach with personnel 07.22.2022 By Nicole Kerwin The company has appointed Herman Sloot to vice president of commercial development.Read More
Because, Animals debuts nutritional yeast blend in new pet supplements 07.15.2022 By Jordan Tyler The company’s Bmmune® Nutritional Yeast blend is high in protein and fiber, and delivers key B vitamins and amino acids to dogs and cats.Read More
Beta Hatch opens North America’s ‘largest regenerative mealworm hatchery’ 07.05.2022 By Nicole Kerwin The company's new facility in Washington will produce proteins for animal feed, pet food and other applications.Read More
Sustainable protein producer debuts new facility 06.30.2022 By Nicole Kerwin The facility is located in China and will produce FeedKind for use in aquaculture and food industries. Read More
Formulating limited-ingredient diets to appease consumers, benefit pets 05.26.2022 By Donna Berry By keeping pet food recipes simple, limited-ingredient diets appeal to consumers concerned about their pets’ allergies and food sensitivities.Read More