Following a scientific forum hosted by KSU, the collective data presented on non-hereditary DCM points to neither a cause nor an increase in the number of occurrences.
The company has partnered with leaders from Tyson, the Joint Institute for Food Safety and Applied Nutrition, and Colorado State University to host a Meat Analysis Webinar Symposium on Tuesday, Oct. 6.
US Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) will host a virtual meeting Wednesday, Sept. 22, discussing its latest food safety outline, "Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy."
Many pet food companies took this year’s theme to heart, debuting pet nutrition innovations that speak to numerous evolving trends throughout the industry.