For nearly a century, Sosland Publishing has been a renowned source of focused content serving the gamut of food processing, from baking to meat production, procurement to distribution. No business-to-business publishing company or editorial staff brings greater experience or talent to offer pet food producers a new and comprehensive publication focused on formulation and operational topics critical to helping this dynamic industry succeed. Presented in the style of our industry-leading MEAT+POULTRY and Baking & Snack magazines, Pet Food Processing provides in-depth coverage of food safety issues, ingredient and processing technologies and consumer trends as they apply to pet food production unlike any currently available source. We are dedicated to providing information and knowledge to our readers, with insight and analysis they can use to improve their performance and provide value to their company.
The knowledge source for the formulation, production and safety of pet food.