Modern extrusion technology helps processors achieve versatility, flexibility and efficiency.

The 8^th annual workshop will be held in person at the university and online on Zoom.

The KSU-IGP educational event covered trends, nutrition requirements, ingredients, palatability, food safety, plant design, treat processing technologies and more.

The company’s ZSK Mv twin-screw extruders are now available in a hygienic design to reduce cleaning time.

The ingredient can help processors meet demands for varying textures in pet food and treats.

The 7^th annual short course on pet food and treat extrusion will be held both in-person and live online.