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These ingredients were classified by IFEEDER and Decision Innovation Solutions as “not commonly used as feed ingredients” for other livestock and companion animal species.
The Institute for Feed Education and Research continues to work with other industry partners to study sustainability, feed ingredients, virus transmission, and support the industry as a whole.
A joint report by AFIA’s Institute for Feed Education and Research, Pet Food Institute and the North American Renderers Association shows pet food production boosts the economy and reduces agriculture’s environmental footprint.