Eric Schroeder
Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 20 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.
Subscribe to Our Newsletters
Current Issues
Popular Galleries
-
Slideshow: NomNomNow opens production kitchen in Nashville
The expansion will support business growth and help meet demand on the East Coast. -
Slideshow: Plato Pet Treats
This Fresno, California-based pet treat manufacturer has achieved double-digit growth annually since 2006 and produces nearly 50 SKUs for the pet specialty market.