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Eric Schroeder

Eric Schroeder

Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 20 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.

Articles

ARTICLES

Mary L. Bandu, Ph.D., director of microbiology at Great Plains Analytical Lab.

Microbiology director added to Great Plains leadership

08.01.2020

By Eric Schroeder

Mary L. Bandu, Ph.D., brings 17 years of industry experience to her new role as director of microbiology.

Cargill to cease sharing quarterly financial earnings

Cargill no longer sharing quarterly financials

06.09.2020

By Eric Schroeder

The company has decided to stop sharing its quarterly earnings, opting to only publicize annual revenue and operating cash flow reinvested back into the company.

Sosland to launch web series in lieu of in-person Purchasing Seminar

Sosland to host virtual video series in lieu of in-person Purchasing Seminar

05.18.2020

By Eric Schroeder

Four hour-long webinars will replace the 10 hours of presentations originally scheduled.

Credit Suisse projects both positive and negative long-term impacts to global food industry

Pandemic could cause persisting changes to food industry

04.20.2020

By Eric Schroeder

In a recent report, Robert Moskow, research analyst for Credit Suisse, said four structural factors are expected to cause long-term effects in the food and foodservice sectors.

In light of COVID-19 travel and gathering restrictions, Sosland has decided to cancel its 2020 Purchasing Seminar event

Sosland Publishing cancels 2020 Purchasing Seminar due to COVID-19

04.02.2020

By Eric Schroeder

The decision was made as the worsening COVID-19 pandemic causes increased restrictions on travel and business/social gatherings, which is expected to extend well into the year.

Reading Bakery makes sweeping promotions to "improve efficiency, innovation and customer experience"

Reading Bakery promotes 4 to support growth, innovation

11.13.2019

By Eric Schroeder

Three of the four men promoted will serve in process engineering roles, and two will work within the RBS Science and Innovation Center.

USDA finalizes relocation of ERS and NIFA with lease agreement

Lease agreement seals deal for ERS, NIFA relocation

11.04.2019

By Eric Schroeder

The USDA first announced its plans to move the two organizations' headquarters to Kansas City, Missouri in June 2019.

Tremaine Hartranft, new director of technical sales at Reading Bakery Systems

Hartranft to head technical sales for RBS

05.28.2019

By Eric Schroeder

In his new role he will be responsible for the technical sales group, project management group and applications group.

Chickens eating feed (©STOCKR - STOCK.ADOBE.COM)

FCL responds to changing feed market with facility mergers, modernization

05.16.2019

By Eric Schroeder

The feed manufacturer announced it will consolidate six Canadian facilities down to three as part of its competitive strategy.

Christopher Boerm, ADM's current president of transportation and its new president of grain

ADM grain president steps down, Boerm steps in

04.23.2019

By Eric Schroeder

Christopher Boerm, currently president of ADM’s transportation group, will add the title of president of grain.

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