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Eric Schroeder

Eric Schroeder

Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 20 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.

Articles

ARTICLES

Variety of rice in bags (©STOCKR - STOCK.ADOBE.COM)

RiceBran closes on acquisition of Golden Ridge facility

11.30.2018

By Eric Schroeder

RiceBran said it expects Golden Ridge to add about $20 million in revenue and EBITDA in 2019.

Adobe Stock image of rice in a bowl (Source: ©STOCKR - STOCK.ADOBE.COM)

RiceBran opts to buy Arkansas milling plant

11.07.2018

By Eric Schroeder

The company has 120 to complete the purchase.

Florian Schattenmann, new vice president of research and development and innovation, Cargill

More executive changes for Cargill

11.05.2018

By Eric Schroeder

Florian Schattenmann has been appointed vice president of research and development an innovation.

Patrick Bowe, president and CEO, The Andersons

The Andersons acquires remaining Lansing assets

10.18.2018

By Eric Schroeder

The company expects to create a business with greater scale.

Folger's Classic Roast coffee

Fears for Folgers

04.16.2018

By Eric Schroeder

Credit Suisse sees declining sales as threat to margin structure.

Blue Buffalo pet food products

FTC clears General Mills-Blue Buffalo deal

03.19.2018

By Eric Schroeder

Company granted early termination under Hart-Scott-Rodino Antitrust Improvements Act of 1976.

Siemer Milling tech center in Teutopolis, Ill.

Siemer Milling opens Teutopolis tech center

03.09.2018

By Eric Schroeder

Siemer Milling Co. recently opened a new technical center in Teutopolis, Ill. adjacent to the company's main office.

CHS closes three facilities

12.05.2017

By Eric Schroeder

Cooperative shutters sites in Kansas, Iowa and Minnesota.

Current Issues

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