Eric Schroeder

Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 20 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.

Reading Bakery makes sweeping promotions to "improve efficiency, innovation and customer experience"

Reading Bakery promotes 4 to support growth, innovation

11.13.2019

By Eric Schroeder

Three of the four men promoted will serve in process engineering roles, and two will work within the RBS Science and Innovation Center.

USDA finalizes relocation of ERS and NIFA with lease agreement

Lease agreement seals deal for ERS, NIFA relocation

11.04.2019

By Eric Schroeder

The USDA first announced its plans to move the two organizations' headquarters to Kansas City, Missouri in June 2019.

Tremaine Hartranft, new director of technical sales at Reading Bakery Systems

Hartranft to head technical sales for RBS

05.28.2019

By Eric Schroeder

In his new role he will be responsible for the technical sales group, project management group and applications group.

Chickens eating feed (©STOCKR - STOCK.ADOBE.COM)

FCL responds to changing feed market with facility mergers, modernization

05.16.2019

By Eric Schroeder

The feed manufacturer announced it will consolidate six Canadian facilities down to three as part of its competitive strategy.

Christopher Boerm, ADM's current president of transportation and its new president of grain

ADM grain president steps down, Boerm steps in

04.23.2019

By Eric Schroeder

Christopher Boerm, currently president of ADM’s transportation group, will add the title of president of grain.

Archer Daniels Midland Co.'s North American HQ in Decatur, Illinois

ADM employees brace for change

04.11.2019

By Eric Schroeder

The company could cut jobs, offer early retirement or realign roles and responsibilities of employees in an effort to strengthen its core business.

Scoular enters freeze-dried pet food ingredient market with $50 million facility

03.20.2019

By Eric Schroeder

The company will invest approximately $50 million in the facility and expects to break ground as soon as June 2019 in Seward, Nebraska.

Wilbur-Ellis refocuses business with name change

02.13.2019

By Eric Schroeder

The name change to Wilbur-Ellis Nutrition will further align the company with its core vision and growth strategies.

Variety of rice in bags (©STOCKR - STOCK.ADOBE.COM)

RiceBran closes on acquisition of Golden Ridge facility

11.30.2018

By Eric Schroeder

RiceBran said it expects Golden Ridge to add about $20 million in revenue and EBITDA in 2019.

Adobe Stock image of rice in a bowl (Source: ©STOCKR - STOCK.ADOBE.COM)

RiceBran opts to buy Arkansas milling plant

11.07.2018

By Eric Schroeder

The company has 120 to complete the purchase.

Popular Galleries

Pet industry patents advancing processing, formulation, safety

These five patents, awarded by the US Patent and Trademark Office in late 2018, include a method for detecting microorganisms in samples and facilities, a hemp-based pet chew design and a method for enhancing palatability.

Highlights from PROCESS EXPO 2019

Processors in search of solutions joined suppliers representing the pet food, meat, bakery, prepared foods, beverage and dairy industries in Chicago, Oct. 8 to 11, to discuss the latest technologies in food processing.

Eric Schroeder

ARTICLES

Reading Bakery promotes 4 to support growth, innovation

Lease agreement seals deal for ERS, NIFA relocation

Hartranft to head technical sales for RBS

FCL responds to changing feed market with facility mergers, modernization

ADM grain president steps down, Boerm steps in

ADM employees brace for change

Scoular enters freeze-dried pet food ingredient market with $50 million facility

Wilbur-Ellis refocuses business with name change

RiceBran closes on acquisition of Golden Ridge facility

RiceBran opts to buy Arkansas milling plant

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Popular Galleries

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Highlights from PROCESS EXPO 2019