Eric Schroeder

Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 20 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas.

Connect with Eric Schroeder on LinkedIn.

Sosland opens virtual June Purchasing Seminar to the food processing industry

Sosland offers virtual Purchasing Seminar at no cost to food processors

05.12.2021

By Eric Schroeder

The company will host a free webinar June 8-9, followed by an in-person conference in October.

North American CEOs anticipating next pandemic

As COVID-19 continues, food and beverage executives prepare for the next pandemic

05.07.2021

By Eric Schroeder

A survey commissioned by AIB International revealed half of senior-level executives believe another pandemic will hit within the next 10 years.

SECNA Natural Ingredients acquired by Chr. Hansen

05.03.2021

By Eric Schroeder

The acquisition marks Chr. Hansen Natural Colors' first add-on investment since it was acquired in March.

Day, Stricker and Nelson promotes at Shick Esteve

Shick Esteve announces 3 key promotions

04.13.2021

By Eric Schroeder

The organizational changes promomte Day, Stricker and Nelson to new roles.

Stephanie Lopez, current global vice president of operations, and Jeff Wilson, new global vice president of operations at AIB International

AIB International appoints new global VP

01.11.2021

By Eric Schroeder

Jeff Wilson will succeed Stephanie Lopez as global vice president of operations.

GEAPS expanding education through AFIA partnership

GEAPS looks toward new educational partnerships

12.29.2020

By Eric Schroeder

After ending its 15-year partnership with Kansas State University in on Jan. 1, 2021, the Grain Elevator and Processing Society will revitalize and expand its educational offerings.

Food and beverage associations request priority access to COVID-19 vaccine

15 food, beverage associations request priority access to COVID-19 vaccine

11.17.2020

By Eric Schroeder

The groups sent a second letter to President Donald Trump on Nov. 11, following a similar letter sent in late June.

Anchor acquires Dakota Dry Bean barley assets

Anchor Ingredients acquires barley production assets

10.30.2020

By Eric Schroeder

The ingredient supplier purchased Dakota Dry Bean, Inc.'s barley business and related production assets for an undisclosed amount.

Mary L. Bandu, Ph.D., director of microbiology at Great Plains Analytical Lab.

Microbiology director added to Great Plains leadership

08.01.2020

By Eric Schroeder

Mary L. Bandu, Ph.D., brings 17 years of industry experience to her new role as director of microbiology.

Cargill to cease sharing quarterly financial earnings

Cargill no longer sharing quarterly financials

06.09.2020

By Eric Schroeder

The company has decided to stop sharing its quarterly earnings, opting to only publicize annual revenue and operating cash flow reinvested back into the company.

Eric Schroeder

ARTICLES

Sosland offers virtual Purchasing Seminar at no cost to food processors

As COVID-19 continues, food and beverage executives prepare for the next pandemic

SECNA Natural Ingredients acquired by Chr. Hansen

Shick Esteve announces 3 key promotions

AIB International appoints new global VP

GEAPS looks toward new educational partnerships

15 food, beverage associations request priority access to COVID-19 vaccine

Anchor Ingredients acquires barley production assets

Microbiology director added to Great Plains leadership

Cargill no longer sharing quarterly financials

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