We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
®
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Business
    • Associations and Agencies
    • Companies
      • Manufacturers
      • Suppliers
      • Retailers
    • Corporate Strategy
    • Mergers & Acquisitions
    • People
  • Operations
    • Equipment
    • Facilities
    • Food Safety
      • Recalls
    • Packaging
    • Processor Profiles
    • Regulatory
    • Supply Chain
  • Product Development
    • Ingredients and Formulations
    • New Products
    • Patents
    • Pet Food
      • Freeze-dried
      • Fresh/Frozen
      • Raw
      • Wet Pet Food
      • Dry Pet Food
    • Pet Treats
      • Bone/Offal
      • Dry Treats
      • Freeze-dried
      • Wet Treats
      • Fresh/Frozen
      • Supplements
      • Biscuits/Baked Treats
  • Trends
    • State of the Industry
    • Nutrition and Wellness
    • Sustainability
    • Processing Efficiency
    • Sales and Marketing
    • Global News
  • Advertising
    • Classifieds
    • Media Guide
    • Media Guide - IBIE 2022
    • Reprints
  • Subscribe
    • Magazine Subscriptions
    • Newsletter Subscriptions
  • More
    • Digital Editions
    • Events
    • E-Zines
    • Newsletter Archives
    • Purchasing Seminar
    • Slideshows
    • Videos
    • Webinars
      • Active
      • Archives
    • White Papers
Home » Authors » Louise Calderwood

Louise Calderwood

Louise Calderwood is the director of regulatory affairs for the American Feed Industry Association (AFIA). She engages state and federal regulators and legislators on issues of interest to pet food and animal feed manufacturers.

Articles

ARTICLES

The state of review and approval processes for new pet food ingredients

What an improved ingredient review process would mean for pet food manufacturers

07.06.2021
By Louise Calderwood
On average, it takes three to five years for a new animal food ingredient to move through the FDA’s review and approval process, causing companies to lose $1.75 million annually and slowing access to ingredients that benefit pet nutrition and health.
Read More
AFIA hosting 2021 Pet Food Conference online next Tuesday

AFIA bringing the industry together virtually for 2021 Pet Food Conference

01.20.2021
By Louise Calderwood and Jordan Tyler
The online conference is set to offer a diverse range of topics to kick off the year.
Read More
How pet food processors can navigate upcoming FSMA inspections

Tips for navigating FSMA inspections

10.08.2019
By Louise Calderwood
What we already know, and what facilities should be ready for during FSMA inspections.
Read More
Subscribe to Our Newsletters

Current Issues

Popular Articles

  • NielsenIQ reveals missed opportunities for pet food label claims

  • Updated: Darling Ingredients completes Valley Proteins acquisition

  • Open Farm prepares to launch new supplements

  • Hill’s Pet Nutrition expands wet pet food capacity, raises pricing in Q1

  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2022 SOSLAND PUBLISHING COMPANY
Privacy Policy & Terms Of Use|Terms & Conditions for Advertisers
Design, CMS, Hosting & Web Development :: ePublishing
  • Meatpoultry.com
  • Purchasingseminar.com
  • Bakingbusiness.com
  • Supermarketperimeter.com
  • Bakemag.com
  • Foodbusinessnews.net
  • Dairyprocessing.com
  • World-grain.com