Women in the Pet Industry: Meet Amy McCarthy of ADM 04.12.2023 By Jordan Tyler McCarthy and her team are connoisseurs of industry collaboration.Read More
Simmons Pet Food determined to nourish, delight 04.11.2023 By Kimberlie Clyma The company aims to expand its presence in the North American wet pet food segment.Read More
Texas A&M to host extrusion short course 04.07.2023 By Kimberlie Clyma The 8th annual workshop will be held in person at the university and online on Zoom.Read More
Because Animals shifts from product to process 04.06.2023 By Jordan Tyler CULT Food Science will integrate the company’s Noochies! brand into its cell-based pet food portfolio as Because Animals refocuses on scientific innovation.Read More
Sensient Colors introduces natural green color for high-heat applications 04.05.2023 By Jordan Tyler Vertafine is an extrusion-stable green color suitable for natural pet food and treat formulations.Read More
Top trends seen at Global Pet Expo 2023 03.31.2023 By Jordan Tyler Four major pet nutrition trends seen on the show floor and in the New Product Showcase.Read More
Women in the Pet Industry: Meet Cécile Saint-Paul of Symrise Pet Food 03.29.2023 By Jordan Tyler Saint-Paul is bringing nearly two decades of palatability expertise to the North American pet food market.Read More
Bio-based companies form partnership to sustainably produce taurine 03.24.2023 By Kimberlie Clyma Conagen and Natáur will combine resources to produce taurine at a larger scale for use in a wide range of product categories.Read More
Making the case for carbohydrates 03.23.2023 By Jennifer Barnett Fox Misconceptions about the nutritional needs of pets can lead to villainization of carbohydrates in pet foods.Read More
The intimate link between pet health and flavor perception 03.23.2023 By Jordan Tyler Pets’ sensory systems are inextricably linked to cognitive, behavioral, metabolic and physiological health.Read More