This non-profit pet organization strives to support the industry, offering education, research and networking.

An exclusive scoop on what to expect at this year’s conference from Louise Calderwood, director of regulatory affairs at the American Feed Industry Association.

The association strives to include all players, identifying collaborative research to benefit both industries.

The UK Food Safety Research Network is dedicating funds to a project that could help increase the food safety of raw diets.

AFIA strives to support the animal nutrition industry in times of turbulence or calm.

West Texas A&M University President Emeritus Russell C. Long and his wife Natrelle Hedrick Long have donated $2.1 million to support the program.

Charles Starkey will bring 30 years of experience to the association and will also join the Fats and Protein Research Foundation.

According to a recent study, commercial dry dog and cat food products have a lower average environmental impact than wet pet foods and homemade diets.

Shoveller’s longstanding impact in pet nutrition continues through her work and research with graduate students and fellow industry members.

Research will look at how to maximize the sorghum crop and ingredient attributes for human food applications.