Q&A: How alternative proteins are the future of pet food 06.10.2025 By Kimberlie Clyma Ingredient sourcing and sustainability issues have steered pet food formulators toward utilizing inventive protein ingredients.Read More
Carbon footprint analysis demonstrates sustainability of cell-cultured protein 06.05.2025 By Sofia Muller The analysis showed that BioCraft Pet Nutrition’s BioCrafted Meat™ emits one-twelfth of the carbon dioxide of conventional beef byproducts. Read More
BioCraft registered to sell cell-cultured pet food ingredients 03.26.2025 By Sofia Muller The company received registration from the Austrian authorities, enabling it to being selling ingredients to pet food producers in Europe.Read More
GEA to open ‘green’ alternative protein tech center 05.14.2024 By Benton Smith The focus of the facility will be the development of plant-based, microbial and cell-based meats, dairy, seafood and egg products.Read More
‘The time is ripe’ for innovation: FDA to modernize review process for animal food, veterinary products 09.20.2023 By Nicole Kerwin The new Animal and Veterinary Innovation Agenda seeks to help foster product development.Read More
CULT makes headway on cell-cultivated pet food products 08.23.2023 By Nicole Kerwin According to the company, its products will represent a “world first for the pet food industry.”Read More
Wild Earth to launch ‘first cellular-based meat product’ in industry 10.27.2022 By Nicole Kerwin The company’s cell-based chicken broth topper will officially launch in 2023.Read More
IFFA details ‘emotional and successful’ trade show 05.25.2022 By Nicole Kerwin The tradeshow for technology for meat and alternative proteins reported high levels of visitors and exhibitors.Read More