Jennifer Martin, Ph.D., is a Meat Specialist and Assistant Professor at the College of Agricultural Sciences Animal Sciences at Colorado State University. She is also the leader of Pet Food Alliance, a joint project facilitated through Colorado State University and the Fats and Protein Research Foundation (FPRF) to bring together members of the rendering, pet food, laboratory, academia, and technology industries to collaborate and develop solutions for industry-wide challenges and explore mutually beneficial opportunities.
Many pet food companies took this year’s theme to heart, debuting pet nutrition innovations that speak to numerous evolving trends throughout the industry.
Take an inside look into Hill's Pet Nutrition's Tonganoxie facility.