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Home » Authors » Monica Watrous
Monica Watrous

Monica Watrous

Monica Watrous is managing editor of Food Business News. When she is not writing about food trends or interviewing startup founders, she enjoys running marathons, rescuing dogs and raising money for blood cancer research. Monica has a magazine journalism degree from the University of Missouri in Columbia.

Connect with Monica Watrous on Twitter and LinkedIn.

Articles
@MonicaWatrous

ARTICLES

First ReGrained ingredient, upcycled SuperGrain+ flour, certified by the Upcycled Food Association

ReGrained upcycled flour ingredient receieves certification

06.25.2021
By Monica Watrous
SuperGrain+ flour developed by ReGrained has become the first ingredient to receive the certification created by the Upcycled Food Association.
Read More
Blue Buffalo sales fall as COVID-19 persists

Blue Buffalo sales plateau following initial stock-up period

05.19.2020
By Monica Watrous and Jordan Tyler
At-home foods consumption remains a stronghold for the company as it faces drastic consumer behavior shifts amid COVID-19.
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The food industry is advocating an exemption from the gathering restrictions and curfews during COVID-19 crisis

Food industry abating distribution challenges and concerns

03.20.2020
By Monica Watrous
Industry players are ensuring their supply chains are stronger than ever as the COVID-19 crisis causes food demand to skyrocket.
Read More
American Proteins products, Tyson Foods

Tyson Foods to acquire American Proteins and AMPRO Products assets

05.15.2018
By Monica Watrous
The $850 million transaction includes poultry rendering and blending facilities in Southeast and Midwest.
Read More
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