Dan Malovany is editorial director of Baking & Snack magazine. He has covered the baking industry for more than 30 years. Prior to joining Sosland Publishing Company in 2010, he served as an editor and columnist at various food publications and as a reporter at several newspapers. He has a master’s and bachelor’s degree from the Medill School of Journalism at Northwestern University.
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Many pet food companies took this year’s theme to heart, debuting pet nutrition innovations that speak to numerous evolving trends throughout the industry.
Take an inside look into Hill's Pet Nutrition's Tonganoxie facility.