New labeling requirements hope to modernize pet food packaging 06.20.2023 By Louise Calderwood The Association of American Feed Control Officials has finalized its new labeling requirements.Read More
Industry orgs backs new bill set to offer regulatory pathway for non-nutritive animal food products 06.13.2023 By Nicole Kerwin Under the Innovative FEED Act, animal food substances that do not carry nutritive benefits would be regulated as food additives instead of drugs.Read More
AFIA discusses regulatory issues, names new leadership at annual meeting 05.30.2023 By Nicole Kerwin The association met federal officials, advocated for industry issues and installed new leadership.Read More
AFIA recognizes Richard Sellers for distinguished service 05.22.2023 By Nicole Kerwin During his career, Sellers has supported the animal food industry, aiding in several regulatory initiatives.Read More
AFIA details several personnel changes 05.19.2023 By Nicole Kerwin The association has appointed two new people and promoted two others.Read More
USDA streamlines US pet food exports to Vietnam 05.01.2023 By Jordan Tyler The American Feed Industry Association has applauded an updated health certificate for dry pet food exports to the country.Read More
AFIA applauds APHIS for protecting animal feed, pet food exports 04.07.2023 By Nicole Kerwin APHIS has updated the Veterinary Services (VS) 16-4 form, after facing pressure from the AFIA to support the industry.Read More
The intimate link between pet health and flavor perception 03.23.2023 By Jordan Tyler Pets’ sensory systems are inextricably linked to cognitive, behavioral, metabolic and physiological health.Read More
Industry associations support trucking legislation 03.22.2023 By John Reidy and Jordan Tyler If passed, the SHIP IT Act could help alleviate supply chain disruptions for the agriculture and pet food industries.Read More
Understanding flavor through a pet’s eyes, nose and mouth 03.21.2023 By Jordan Tyler Pets’ sensory systems are complex and dynamic, working in tandem inside the body to create flavor perceptions.Read More