The insect protein producer has completed a funding round, with plans to expand its production.

The company will use the funds to scale its sustainably produced meat proteins.

Developed by Scout & Zoe and Catazztic, the toppers are formulated with black solider fly larvae.

The company's new facility in Washington will produce proteins for animal feed, pet food and other applications.

The facility is located in China and will produce FeedKind for use in aquaculture and food industries. 

Agriculture and Agri-Food Canada will help support the construction of Aspire’s insect production facility to spur the development of sustainable human and pet foods.

Chippin is using Silver Copi, formerly Silver carp, in several of its products to help curb overpopulation.

Barry Greyling, Jeroen van der Staay and Anneke van de Geijn have joined the company’s executive team as it prepares to expand.

The new Insect Technology Center will support the growing insect industry.

The tradeshow for technology for meat and alternative proteins reported high levels of visitors and exhibitors.