Funding challenges rise for alternative proteins 06.12.2025 By Cathy Siegner and Sofia Muller It’s going to take more capital investment to fulfill growing interest in alternative proteins, according to the Good Food Institute. Read More
Q&A: How alternative proteins are the future of pet food 06.10.2025 By Kimberlie Clyma Ingredient sourcing and sustainability issues have steered pet food formulators toward utilizing inventive protein ingredients.Read More
Ten Lives: Precision fermented proteins powered by AI 06.06.2025 By Nicole Kerwin The company aims to provide the pet food industry with the most animal proteins at the lowest cost economically and environmentally.Read More
Carbon footprint analysis demonstrates sustainability of cell-cultured protein 06.05.2025 By Sofia Muller The analysis showed that BioCraft Pet Nutrition’s BioCrafted Meat™ emits one-twelfth of the carbon dioxide of conventional beef byproducts. Read More
Enifer, ethanol producer team up to produce mycoprotein 06.03.2025 By Sofia Muller The company’s PEKILO®Pet ingredient will be produced by Brailizan ethanol producer FS. Read More
Meatly reduces cost of cultivated meat 05.28.2025 By Nicole Kerwin The company has developed a new bioreactor, allowing it to reach price parity with traditionally reared chicken. Read More
Volare to develop ‘world’s most efficient’ insect protein plant 05.27.2025 By Nicole Kerwin The facility will convert black soldier fly into sustainable protein for use in animal feed and pet food.Read More
Innovafeed joins new Avoided Emissions Platform 05.02.2025 By Nicole Kerwin In joining the AEP, the company has demonstrated the environmental benefits of insect ingredients in agriculture and feed industries. Read More
Study highlights palatability of MicroHarvest’s microbial protein 04.25.2025 By Nicole Kerwin According to the tests, cats and dogs show a preference for pet food made with MPX protein. Read More
From bug to bowl 04.24.2025 By Nicole Kerwin Formulating pet food with insect proteins requires special considerations.Read More