PawCo Foods, Harvard to accelerate development of AI-optimized dog food 04.25.2025 By Nicole Kerwin The collaboration will enhance PawCo’s AI platform, allowing the company to accelerate its R&D efforts. Read More
AAFCO, K-State launch new SRIS program 04.25.2025 By Sofia Muller The new regulatory pathway offers an accelerated scientific review for new ingredient submissions.Read More
From bug to bowl 04.24.2025 By Nicole Kerwin Formulating pet food with insect proteins requires special considerations.Read More
Dry vs. wet: Examining consumer preferences 04.22.2025 By Jon Copeland According to Nextin Research, wet pet food purchasers are generally more concerned about palatability and are pickier than dry food shoppers.Read More
Dietary carbohydrates not the culprit for increased body fat in cats 04.16.2025 By Nicole Kerwin According to a meta-analysis from the University of Guelph, dietary fat levels may be to blame for obesity and insulin resistance instead of carbohydrates. Read More
Biotic ingredients drive pet food purchases 04.11.2025 By Jon Copeland Nextin Research shows dog parents are more likely to purchase pet food containing pre-, pro- or postbiotics.Read More
European pet food co-man partners with BioCraft Pet Nutrition 04.08.2025 By Nicole Kerwin Prefera Petfood will use BioCraft’s cell-cultured mouse protein in a new cat food formula.Read More
TAMU opens registration for pet food extrusion course 04.08.2025 By Nicole Kerwin The short course will be held July 7 to 11 in-person and online.Read More
Trial and error: The importance of feeding trials 03.27.2025 By Richard Rowlands Feeding trials are a necessary tool in the formulation of palatable and nutritious pet food.Read More
Perfect pairings: Milk-Bone collaborates with human food brands to create new dog treats 03.26.2025 By Nicole Kerwin Previous partnerships with Dunkin’ and Jif, and a new collaboration with Peeps, are all part of the brand’s focus on humanization. Read More