The scientific future of pet food: Leveraging alternative proteins 06.27.2024 By Donna Berry With supply under constraints, processors are relying on alternative sources, from novel proteins to fermented ingredients. Read More
GEA to open ‘green’ alternative protein tech center 05.14.2024 By Benton Smith The focus of the facility will be the development of plant-based, microbial and cell-based meats, dairy, seafood and egg products.Read More